• The updated design includes traditional elements, but new visual cues.
    The updated design includes traditional elements, but new visual cues.
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Design company Tweak was asked to refresh the Sargents brand of frozen pies to keep it relevant in a competitive market.

The company wanted its much-loved brand to appeal to a new generation of consumers while remaining relevant to long-time customers.

The problem with the brand from a shelf view perspective, according to Tweak, was consistency and legibility.

The previous design displayed the brand on a rainbow of colours, some very low-contrast.

As a result of Tweak's work, the recognisable brand mark now features more prominently and consistently on a high-contrast black background.

The gold foiling, synonymous with Sargents for years, has been retained to signify quality, and the product photography has been elevated to capture the product's premium ingredients.

The Sargents brand has been established in Australia for over 100 years and is one of the major players in the frozen pie market.

Food & Drink Business

Poultry and food producer, TasFoods, and its subsidiaries – including Nichols Poultry – have been acquired by RAMP Tasmania Poultry. The sale ensures the continued local operation of TasFoods and the employment of all Tasmanian staff.

The winners of the 2026 World Drinks Awards have been announced, with several Australian distillers recognised across a range of categories – including Prohibition Liquor Co, Fnq Rum Co, New Norfolk Distillery, Reef Distillers and Never Never.

The Royal Agricultural Society of Tasmania (RAST) has launched its inaugural 2026 Royal Tasmanian Whisky & Spirits Awards, supported by Lark Distillery founder and industry veteran, Bill Lark, as Patron of the Awards.