• The updated design includes traditional elements, but new visual cues.
    The updated design includes traditional elements, but new visual cues.
Close×

Design company Tweak was asked to refresh the Sargents brand of frozen pies to keep it relevant in a competitive market.

The company wanted its much-loved brand to appeal to a new generation of consumers while remaining relevant to long-time customers.

The problem with the brand from a shelf view perspective, according to Tweak, was consistency and legibility.

The previous design displayed the brand on a rainbow of colours, some very low-contrast.

As a result of Tweak's work, the recognisable brand mark now features more prominently and consistently on a high-contrast black background.

The gold foiling, synonymous with Sargents for years, has been retained to signify quality, and the product photography has been elevated to capture the product's premium ingredients.

The Sargents brand has been established in Australia for over 100 years and is one of the major players in the frozen pie market.

Food & Drink Business

A lot of food and beverage brands look strong when they’re small. They have one product, one pack, one clear idea and then they grow. That’s usually when things start to unravel, not all at once, but quickly enough to matter. The Creative Method founder and creative director, Tony Ibbotson, explains why – and growth is not the problem. 

Victorian-based Aquafab has completed a $620,000 Series A raise through Birchal, supported by over 300 investors. The company told Food & Drink Business that the funds will support continued national growth and plans in place to enter the US and UK markets this year.

Rumin8 is accelerating its methane reducing feed additive commercialisation progress in New Zealand, garnering $4.4 million (US$3 million) in investment as the company prepares to enter the final trial process.