Close×

Design agency Percept worked with a Sydney-based artisan food brand to build its business through stronger branding.

Hailing from the Sutherland Shire, Six Smith is a homemade fresh food company focused on the provenance of its ingredients.

It asked asked Percept to design a branding program with a boutique feel, reflecting its authenticity.

Needing to create branding that would resonate with a varied target audience, including consumers who enjoy eating homemade fresh food and care about where their food originates from, Percept designed a branding program that reflected Six Smith's ethos.

The team began with a handcrafted logo which delivered a boutique, rustic, fresh and seasonal feel.

The apple and whisk within the logo combine to form a classic apple shape and an artisan ‘from the farm’ feel.

Once the base for the branding look and feel had been established with the logo design, Percept rolled out the brand design to include stationery, packaging, apparel and market stall signage.

A quirky illustration style runs through all elements of the Six Smith branding, adding to the handmade feel while giving the brand a strong personality.

Incorporating a photography shoot to capture the essence of Six Smith was another part of the project, which lends to sharing on social media.

Food & Drink Business

Kim Berry brings you the highlights, trends, and innovations on show at foodpro 2026. From Day 3: cleaning the air, more soft serve - this time ube, and a lesson all about collagen. Sponsored by Bürkert Australia.

An investigation by the ABC has uncovered alleged provenance fraud across major tomato products brands, with more than 22 per cent of tested samples not matching the claimed country of origin. Industry says the claims expose wider concerns over Australia’s inadequate food labelling and testing requirements.

Wine Australia and Vinehealth Australia are co-investing to modernise South Australia’s Vinehealth Vineyard Register and align it with the National Vineyard Register – a project announced in February following several difficult years for the Australian grape and wine sector.