Close×

Sydney-based design company Percept was asked to bring the packaging for a range of alcohol-removed beverages into the modern age.

Edenvale Beverages was founded in 2006, and owners felt the time was right for a new label which reflected the quality of its alcohol-removed Australian drinks.

Percept positioned the new design to work effectively in both the liquor category and grocery, and appeal to a wide-ranging audience.

eden-1.jpg

The design team created an engaging custom brand icon inspired by a ‘Garden of Eden’ theme, using imagery of grapes, leaves, and the land, to portray the story of Edenvale.

Specialty finishes and metallics were used on a custom icon to bring sophistication, separating Edenvale from its competitors.

Each varietal’s wine label design features a colour strip as a product differentiator, shifted to a more muted palette to enhance the elegant, refined look.

eden-2.jpg

The new design was also rolled out to shipper cartons, which display the custom icon and SKU colour indicators for easy reference at a glance.

Percept has helped Edenvale to compete with wine brands while effectively telling the brand story.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.