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Entering the Surry Hills premises of Harcus Design, I am immediately struck by the pervasive air of creativity in the studio emanating in large part from the beautiful packaging on shelf displays and in various stages of construction on worktops.

And it doesn’t take more than a few minutes of conversation to confirm that the primary source of this inventive energy is my interview subject, the celebrated Annette Harcus.

At the Australian Graphic Design Awards (AGDA) Hall of Fame Induction in November last year, the tribute to Harcus recognised her many achievements, noting that “for nearly 40 years she has created outstanding design across many disciplines, and her distinctive work is admired internationally, honoured by awards and featured in many publications”.

Click here to read the full story in the PKN January/February magazine.

Food & Drink Business

The New South Wales government has established its $25 million Agriculture Industries Innovation and Growth Program to increase uptake of innovative technology and equipment in the local agriculture sector. Applications close 23 January.

The Western Australian government has announced recipients for round seven of its Agrifood and Beverage Voucher Program, offering a share of $680,000 in funding to small-to-medium food and beverage companies.

Treasury Wine Estates has flagged softer near-term earnings as category conditions weaken across key markets, while outlining a broad reset of inventory, capital structure and operating costs under newly appointed CEO, Sam Fischer.