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Entering the Surry Hills premises of Harcus Design, I am immediately struck by the pervasive air of creativity in the studio emanating in large part from the beautiful packaging on shelf displays and in various stages of construction on worktops.

And it doesn’t take more than a few minutes of conversation to confirm that the primary source of this inventive energy is my interview subject, the celebrated Annette Harcus.

At the Australian Graphic Design Awards (AGDA) Hall of Fame Induction in November last year, the tribute to Harcus recognised her many achievements, noting that “for nearly 40 years she has created outstanding design across many disciplines, and her distinctive work is admired internationally, honoured by awards and featured in many publications”.

Click here to read the full story in the PKN January/February magazine.

Food & Drink Business

Alcohol has long been part of Australia’s social and cultural fabric, but today’s consumers are taking a more intentional approach. Rather than simply drinking less, many are becoming more deliberate about the role they want each drink to play, choosing beverages that best suit the moment and the experience they want to create. ADM’s APAC Beverages marketing director, Sarah Lim, writes.

While The a2 Milk Company (a2MC) grew revenue 12.4 per cent to $1.97 billion in FY26, its reported EBITDA and net profit both went backwards due to stock issues in Q4 with its China label infant formula driving consumers to switch brands.

Australia’s cold storage sector is facing a looming capacity shortfall, with growing demand for temperature-controlled facilities placing additional pressure on food and beverage supply chains.