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Entering the Surry Hills premises of Harcus Design, I am immediately struck by the pervasive air of creativity in the studio emanating in large part from the beautiful packaging on shelf displays and in various stages of construction on worktops.

And it doesn’t take more than a few minutes of conversation to confirm that the primary source of this inventive energy is my interview subject, the celebrated Annette Harcus.

At the Australian Graphic Design Awards (AGDA) Hall of Fame Induction in November last year, the tribute to Harcus recognised her many achievements, noting that “for nearly 40 years she has created outstanding design across many disciplines, and her distinctive work is admired internationally, honoured by awards and featured in many publications”.

Click here to read the full story in the PKN January/February magazine.

Food & Drink Business

Cellular Agriculture Australia has released a white paper in collaboration with the Australian National University and the Australian Strategic Policy Institute highlighting the role of emerging biotechnologies in the future of Australia’s food system.

The 300 plus sessions at this year’s World Food Forum (WFF) reinforced its core mission – to mobilise global partnerships, investments, and innovation for sustainable agrifood systems and a hunger-free world.

The rise in snacking culture is well documented, but what are consumers snacking on? It turns out to be more nuanced than first thought. ADM ANZ category marketing manager, Melissa Przydacz, discusses the factors driving the evolution of snack bars and their ingredients.