Close×

Conga Foods' olive oil brand Moro has updated its look for the first time in 26 years with new packaging designs and bottle shapes.

The company has also introduced new pop-up pourers for its extra virgin olive oil and vinegar ranges, and a new 250ml pack size for Moro Balsamic Vinegar of Modena, White Wine and Red Wine Vinegars.

The old packaging looked like this:

Moro-Logo-Evolution_FINAL-APPROVED-WEB.jpg

Moro brand manager Nicole Puhar said the new label (pictured top) also shows the Australian Olive Oil Association (AOOA) quality seal certification.

"Moro recently became the first olive oil brand to receive the AOOA quality seal logo," she said. 

The association recognises and promotes olive oils that measure up to the global industry standards of excellence.

Food & Drink Business

In an increasingly complex world, taste remains one of the most powerful connectors between people, culture and experience. Global ingredients company, IFF, looks at the necessity of creating meaningful and personalised flavours to future-proof products, and how the taste trends landscape looks in 2025.

Workout Meals has launched a range of ready meals specifically designed for air-fryers, as Australian households gravitate towards the benchtop appliances. Food & Drink Business spoke with Workout Meals co-founder, Tomi Jurlina, to discuss the beginnings of the range and how the company has grown over the past decade.

Mars Food & Nutrition Australia is continuing to support Foodbank Australia in tackling food insecurity, with plans to deliver four million meals to Australians in need this year through pasta sauce brand, Dolmio.