Close×

Heilala Vanilla has collaborated with Auckland-based brand and communications agency Milk to unveil its refreshed brand and packaging design in celebration of its 10 year anniversary.

The New Zealand vanilla company aimed to move away from traditional cues within the vanilla category and strengthen its brand on shelf, expanding on the Heilala Vanilla logo and scattering a floral and soft pink theme across the new design.

Heilala Vanilla CEO Jennifer Boggiss said wanted to recognise the 10 year milestone achieved with the new look and have greater focus on the consumer.

“As we move into the next phase of the brand we are committed to delivering top quality vanilla products while continuing our mission of being a purpose-led business, through supporting our vanilla growing communities in Tonga," she said.

“Our Baking Blend Vanilla Paste has moved from a bottle format to a more user friendly, squeezy aluminium tube which is airtight, [which] ensures no ingress of light and UV rays so the product keeps better. There is no mess or product wastage in the new format.”

Manufactured by New Zealand’s CTCPac, the refreshed range of Heilala products will be rolling out across Australia over the coming weeks, with a premium range expected for release in mid-2019.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.