• Justine’s Cookies rolls out refreshed recyclable packaging across core range.
    Justine’s Cookies rolls out refreshed recyclable packaging across core range.
Close×

Justine’s Cookies has introduced new packaging across nine SKUs in its core range, including its Protein Cookies and Keto Crunch products. The redesign is created by Creative Jam.

The new packaging uses two layers of plastic film, a clear BOPP outer layer and a metallised BOPP inner layer, and is recyclable through soft plastics recycling programs in New Zealand. It is manufactured in Wellington by Lamprint.

According to the company, the updated packaging introduces a more uniform and functional design across the range, with key product information such as high protein and low carbohydrate content now more prominent on the front of the pack.

The brand has also moved away from “guilt-free” language, instead focusing on everyday consumption moments like “Just after the gym” or “Just because you deserve it”.

Justine’s Cookies was founded in 2005 by Justine Muollo and produces high-protein, low-carbohydrate snacks that are gluten-free and made in New Zealand. The refreshed products are available online and will roll out to supermarkets and independent retailers across New Zealand and Australia.

Food & Drink Business

Treasury Wine Estates has flagged softer near-term earnings as category conditions weaken across key markets, while outlining a broad reset of inventory, capital structure and operating costs under newly appointed CEO, Sam Fischer.

International multi-protein food business, Hilton Foods, has signed an agreement with CleanCo Queensland to have its Brisbane facility fully powered by renewable energy.

Our Top 100 2025 edition of Food & Drink Business magazine is more than the annual flagship Top 100 Report. Industry leaders reflect on the year past and the one ahead, we provide our annual news review, M&A wrap-up, and all the executive moves, and a Roman-inspired sports drink, Posca, is our final Rising Star for 2025.