Close×

Australian organic winemaker Fourth Wave has partnered with Denomination for its latest range of lighter-style wines, Tread Softly.

The Tread Softly range was created in response to increasing demand for light wines that taste good and have minimal environmental impact, and is set to be the “next generation wine for the next generation drinker”.

Denomination followed the poetic name of the brand, using soft, natural tones and floral imagery for the Tread Softly range, and naturally flecked uncoated paper stock for the label. The design aims to evoke a sense of eco-awareness and sustainability, as well as alluding to the lighter styles and refined flavours of the wines.

The semiotics of the labels needed to support the name, so the graphics are delicate and considered,” said Denomination CEO Rowena Curlewis.

It’s a daring, restrained approach, but we’ve created a design aesthetic with a softness that complements the brand premise and name. Overall, the work celebrates the selection’s pioneering, eco-aware spirit and communicates that the wines are better for the planet and the consumer.”

Fourth Wave is family-run and produces the range – Prosecco, Pinot Grigio, Sauvignon Blanc, rosé, Pinot Noir and Grenache – using sustainable vineyard management and winemaking techniques, as well as lean and green reduced-weight bottles.

Fourth Wave co-owner Nicholas Crampton said the selection of wines had been developed in response to modern thinking about well-being and sustainability.

“Research shows that consumers all over the world are drinking less but better quality, and they want products that chime with their eco-aware thinking,” said Crampton.

“The Tread Softly brand totally taps into this. Denomination’s work has an ethereal and beautiful presence on shelf that will ensure that Tread Softly enjoys a long, fruitful future.”

Tread Softly has initially launched to trade in Australia and also has a can format currently in production.

Food & Drink Business

International multi-protein food business, Hilton Foods, has signed an agreement with CleanCo Queensland to have its Brisbane facility fully powered by renewable energy.

Our Top 100 2025 edition of Food & Drink Business magazine is more than the annual flagship Top 100 Report. Industry leaders reflect on the year past and the one ahead, we provide our annual news review, M&A wrap-up, and all the executive moves, and a Roman-inspired sports drink, Posca, is our final Rising Star for 2025.

A blend of salt, red wine vinegar, and water – known as Posca – was the ‘original sports drink’, helping to keep the soldiers of the Roman Empire marching up to 30 kilometres per day. Keira Joyce spoke with Posca Hydrate co-founders, Merrick Watts and Ed Stening, about reviving a 2000-year-old functional beverage for the modern healthy lifestyle.