Close×

Dairy Farmers has added the Creamery and Co range to its product portfolio, teaming with suppliers Lion Dairy & Drinks and design agency The Edison Agency to assist with brand strategy and design.

Inspired by Australia’s terrain and landscape, the product names, asset creation, and packaging design for the Creamery and Co range were proposition to showcase the best of Dairy Farmers, an iconic Australian brand established in 1900.

Edison created bespoke watercolour and pencil illustrations to evoke the sensory indulgence of the unique ingredients, as well as featuring a custom word-mark crafted by renowned Australian typographer Lachlan Philips.

Edison Agency design director Brian Llagas said the textural, hand-drawn illustrations laddered up to logo and adds another sensory element to the pack

"The way we have arranged the imagery so that the ingredients interact with each other also gave us a way to visually tell the story of how the flavours have come together," he said.

"We wanted to perfectly capture both the sense of indulgence in the ingredients and the contemporary provenance story of Creamery & Co."

"The colour palette was heavily influenced by the flavours and the ingredients themselves. We wanted to ensure that we were delivering enough sensory cues that reinforce the flavour so that you could almost taste the indulgent flavours just by looking at them."

Lion Dairy and Drinks marketing and innovation direct Darryn Wallace, says the range is an exciting addition to the Dairy Farmers portfolio.

“As Australia continues to establish itself as one of the foodie capitals of the world, Aussies are seeking out bold flavours and exciting tastes to treat themselves,” he said.

Dairy Farmers Creamery and Co has debuted with three flavours – Great Southern Caramel, Murray River Salted Chocolate, and Raspberry Pavlova – and all are now available in stores around the country.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.