Close×

The owners of a European-styled dessert boutique in South Melbourne used packaging to help their brand stand out.

Thr brand name of Bibelot – French for a small object of curiosity, beauty, or desire – encompasses an artisinal patisserie, gelateria, coffee bar, chocolate shop and high tea salon.

Bibelot-51

Wanting to marry branding, packaging, and signage to evoke a strong sense of place, the owners worked with Melbourne creative agency A Friend of Mine for the overall look. 

Designers Suzy Tuxen, Cassie Brock, and Emily Fitts drew upon traditional mosaic tiling techniques as a reference point.

Bibelot-111

They custom-crafted typography with intricate tiling patterns in a bold and geometric typeface to give a sense of modernity and avoid a pastiche look.

A suite of patterns give variety to the packaging designs, while the deliberately monochromatic palette of black and cream unites the brand.

Bibelot-61

The team collaborated with Breathe Architecture and a mosaic artist to create the custom signage elements within the space.

Food & Drink Business

One of Australia’s first plant-based, chef-led eateries and now ready meal provider IKU is celebrating its 40 year anniversary, with the business experiencing record growth since switching to an e-commerce model.

Australia’s GDP could be boosted by up to $50 billion a year if supply chain data standards were improved, according to a new report commissioned by GS1 Australia, and launched to coincide with World Barcodes Day, which marks the anniversary of the first barcode scan on 26 June 1974.

In an increasingly complex world, taste remains one of the most powerful connectors between people, culture and experience. Global ingredients company, IFF, looks at the necessity of creating meaningful and personalised flavours to future-proof products, and how the taste trends landscape looks in 2025.