Close×

Sydney-based Campos Coffee has introduced a fresh new look with the redesign of its product packaging, with the new Superior blend packaging emulating Campos Coffee’s green takeaway cup.

“This is the packaging redesign we have been looking forward to for many years now – what we have here is literally years in the making and we could not be more excited,” says Will Young, Campos founder.

“From dark chocolate to caramel to butterscotch, all our coffees deliver sweetness in their own way, and this is only brought about through sourcing quality beans and then developing the sugars through expert roasting. 

“We also enjoyed adding a nod to the roasting degree, which ranges from Scandinavian to Australian to Southern Italian.

“Australian coffee has its own roast style and we are proud to list our roast style and we are proud to list our Superior Blend as a distinctively Australian roast shaped by this great coffee culture we wake up to every morning.” 

Campos Coffee has also extended the fresh new design across its full range of Campos Blends and Single Origins coffees to create a unified look, which includes useful product information to help everyone the best way to enjoy their products.

Food & Drink Business

Rabobank is calling on Australian food and agri start-ups to showcase their business in the annual international FoodBytes! Pitch competition.

Independent family-owned brewery Coopers has released its new limited-edition Australian IPA, available in kegs and a 375ml can format.

South Australian certified organic winemaker Angove Family Winemakers has won a gold medal for its 2019 Naturalis Organic Cabernet Sauvignon at the latest Australian Organic Wine Awards.