Close×

Harry’s Ice Cream has updated its packaging design, working with Melbourne-based studio 68 degrees to develop the new look, and Zipform Packaging for the tubs.

Harry's & Larry's director Lawrence Harris told PKN the new design was more about appetite appeal, highlighting the flavour appeal and premium ingredients of the products.

Harry's and Larry's director Lawrence Harris
Harry's and Larry's director Lawrence Harris

“Previously we used a clear tub with an opaque label – now we have a varnished paperboard tub. We’ve moved from a minimalistic simple approach to a more classic, indulgent and image focused look.”

“We wanted the design to be bold and bright across the tub, including the lid, for instant recognition on the freezer shelf, then we used subtle colours on the fascia to allow the ingredients to stand out,” said Harris.

Harry’s Ice Cream was previously packed in a plastic tub with a screw top lid, “which was reusable but not necessarily easily recyclable”.

“The paperboard packaging for our new tubs is industry standard and ensures the product quality stays consistent throughout the process of manufacture, transport and then into consumers’ freezers,” Harris said.

PKN spoke to Zipform Packaging about the project. Nicholas Payne, national business development manager, said, “Zipform Packaging worked closely with Harry & Larry’s in providing a more sustainable packaging solution for their ice cream that would enhance the vibrant print design achieved through offset printing process to showcase the high quality product photography and hero colours for each individual flavour.

“Made from over 90 per cent paperboard in a BRC accredited facility, the paperboard tubs were the perfect solution to consumer shifts in favour of a greater prevalence of paperboard over plastics in ice cream packaging,” he said.

Payne said Zipform Packaging’s market leading stackable paperboard lid design was the perfect solution to enable automated lid application without the need for descramblers without compromising the aesthetics of the design.

Along with the new design, Harry’s Ice Cream has also added a new flavour to its range – Chocolate Peanut Butter & Fudge.

The rollout of the new packaging has now begun across the country, with the full range of Harry’s Ice Cream available from Woolworths and selected IGA and Foodland stores.

Food & Drink Business

Lyre’s Spirit Co and Edenvale received gold medals at the recent World Alcohol-Free Awards, with 11 Australian producers being recognised out of a field of 450 entries.

As almond growing and processor, Select Harvests, nears the end of the 2024 harvest, it says the 2024 crop may be lower than its original forecast, but it is on track to be one of the largest crops the company has ever produced.

Wide Open Agriculture continues to expand the adoption of its lupin protein, Buntine Protein, with two consumer products containing the protein launched into the retail market.