• Boxer & Co is behind the refreshed packaging and brand architecture for Perfection Fresh.
    Boxer & Co is behind the refreshed packaging and brand architecture for Perfection Fresh.
Close×

Boxer & Co won Silver in the 2025 Better Future Sydney Design Awards, in the category Graphic Design: Identity & Branding, for its work with Perfection Fresh Australia. 

Boxer & Co is behind the refreshed packaging and brand architecture for Perfection Fresh.
Boxer & Co is behind the refreshed packaging and brand architecture for Perfection Fresh.

The project involved developing a brand system to unify hundreds of SKUs while maintaining a consistent and recognisable identity.

Lily Ash, group account director at Boxer & Co, said, “This award means so much to the team. The Perfection Fresh project was a chance to bring real clarity, cohesion and joy to a complex brand, and it was a true pleasure to partner with such a thoughtful, collaborative team at Perfection. Recognition like this makes the hard work even sweeter.”

Luke Gibson, Timothy Meredith, Gwen Blake and Greg Boulting were also part of the Boxer & Co team on the project.

The company thanked its team, Perfection Fresh Australia and the Better Future Awards judges.

Boxer & Co's design work for Perfection Fresh has been featured by PKN recently, highlighting the complexity of the redesign and the depth of expertise involved.

Read more here.

Food & Drink Business

From the bottle beside the stove to the drizzle over weekend brunch, olive oil has become a familiar part of Australian kitchens. With global supply still recovering from two difficult seasons, Australia’s rapidly maturing olive industry is standing out as a stable and promising contributor to the olive oil market.

The federal government is conducting a review of the Horticulture Code of Conduct, following several difficult years for farmers and growers, with rapidly rising levels of dissatisfaction.

The federal government has committed to developing an Industry Code of Practice for labelling plant-based protein products, supported by Food Standards Australia New Zealand (FSANZ) research and led by the Alternative Proteins Council (APC).