• ANZPAC
    ANZPAC
Close×

The Australian, New Zealand and Pacific Islands Plastics Pact (ANZPAC) has released its Circular Principles for Packaging Design, aimed at addressing the distinctive needs of the ANZPAC region to achieve plastic circularity.

The document outlines three key principles for circular design in the ANZPAC region: eliminate and reduce, design to circulate, and collaborate for impact. These principles are part of ANZPAC's broader strategy to align member and country capacities across borders.

Plastic packaging waste is a major environmental issue
Plastic packaging waste is a major environmental issue

The first principle, "eliminate and reduce," focuses on minimising the use of unnecessary and problematic plastic in packaging. The second, "design to circulate," emphasises creating packaging that can be effectively reused, recycled, or composted. The third principle, "collaborate for impact," highlights the importance of cooperation across the entire supply chain to progress towards a plastic-pollution-free region.

The document marks the first instalment in a series exploring ANZPAC’s strategies for plastic circularity. It draws on local cultural practices and encourages deliberate design for circularity, aiming to keep necessary plastic packaging within the economy and out of the environment.

According to the report, plastic packaging waste poses a significant environmental threat, and the chemicals within plastic can potentially harm human health. The Circular Principles for Packaging Design provide key considerations for designing packaging that aligns with these principles.

By engaging key players across the region, ANZPAC aims to find solutions to reduce plastic waste and develop circular pathways for plastic packaging. This resource is intended for use across the entire value chain, from packaging design to end-of-life processes.

To read more, click here.

Food & Drink Business

ASX-listed health and wellness food company OMG Group has launched two matcha brands targeting opposite ends of the market, backed by an exclusive five-year supply agreement for 350,000kg of ceremonial-grade Japanese matcha from Nagasaki-based SANDAI Group.

The Australian Food and Grocery Council (AFGC) has released a new Electrification Fact Sheet in partnership with EnergyLink Services, giving food and grocery manufacturers a practical framework for reducing emissions through electrification.

Camel dairy farm, Summer Land Camels, has completed its OnMarket crowd-sourced funding campaign – raising over $700,000 from 460 investors to support the company’s international expansion.