Close×

Sustainable packaging platform, ecoporium by Ball & Doggett, has launched its latest conversation with MCC Global and Australia.

Interviewed by Zaidee Jackson, national business development manager – Sustainable Packaging at Ball & Doggett, MCC’s Dr Stijn Billiet, VP Global Sustainability and Michael Patterson, national sales director discuss the company’s focus on developing consumer-driven innovation and sustainable packaging solutions.

The duo share insights on how MCC Global and Australian operations view the world of labels.

A range of topics are explored, including:
• The process of developing a sustainable label solution for a customer
• What is better, compostable or recycle?
• Global supply chains, innovations, trends and technology
• Customers’ priorities in terms if sustainable strategies and labels – How MCC is navigating this conversation with their customers in terms of government legislations.

Take a listen here

 

Food & Drink Business

In an increasingly complex world, taste remains one of the most powerful connectors between people, culture and experience. Global ingredients company, IFF, looks at the necessity of creating meaningful and personalised flavours to future-proof products, and how the taste trends landscape looks in 2025.

Workout Meals has launched a range of ready meals specifically designed for air-fryers, as Australian households gravitate towards the benchtop appliances. Food & Drink Business spoke with Workout Meals co-founder, Tomi Jurlina, to discuss the beginnings of the range and how the company has grown over the past decade.

Mars Food & Nutrition Australia is continuing to support Foodbank Australia in tackling food insecurity, with plans to deliver four million meals to Australians in need this year through pasta sauce brand, Dolmio.