Close×

Sustainable packaging platform, ecoporium by Ball & Doggett, has launched its latest conversation with MCC Global and Australia.

Interviewed by Zaidee Jackson, national business development manager – Sustainable Packaging at Ball & Doggett, MCC’s Dr Stijn Billiet, VP Global Sustainability and Michael Patterson, national sales director discuss the company’s focus on developing consumer-driven innovation and sustainable packaging solutions.

The duo share insights on how MCC Global and Australian operations view the world of labels.

A range of topics are explored, including:
• The process of developing a sustainable label solution for a customer
• What is better, compostable or recycle?
• Global supply chains, innovations, trends and technology
• Customers’ priorities in terms if sustainable strategies and labels – How MCC is navigating this conversation with their customers in terms of government legislations.

Take a listen here

 

Food & Drink Business

Tasmanian distillery Sullivans Cove has taken out World’s Best Single Cask Single Malt at the 2026 World Whiskies Awards in London, its fourth global title and a record in the competition’s history.

Independent Liquor Group (ILG) has opened a $28 million, purpose-built distribution centre in Swanbank, Queensland. It’s the group’s most significant infrastructure commitment to the state.

Last week’s Ambitious Australia report is exactly the kind of signal our nation needs. The federal government, industry and innovation minister, Tim Ayres, and everyone who has contributed to this work have put forward a clear and positive vision. It speaks to a more coordinated, better funded, and more purposeful innovation system.