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Sustainable packaging platform, ecoporium by Ball & Doggett, has launched its latest conversation with MCC Global and Australia.

Interviewed by Zaidee Jackson, national business development manager – Sustainable Packaging at Ball & Doggett, MCC’s Dr Stijn Billiet, VP Global Sustainability and Michael Patterson, national sales director discuss the company’s focus on developing consumer-driven innovation and sustainable packaging solutions.

The duo share insights on how MCC Global and Australian operations view the world of labels.

A range of topics are explored, including:
• The process of developing a sustainable label solution for a customer
• What is better, compostable or recycle?
• Global supply chains, innovations, trends and technology
• Customers’ priorities in terms if sustainable strategies and labels – How MCC is navigating this conversation with their customers in terms of government legislations.

Take a listen here

 

Food & Drink Business

Adelaide Hills wine producer, Sidewood Estate, has entered a national distribution partnership with Samuel Smith & Son, the domestic distribution arm of Hill-Smith Family Estates.

Twelve months after bringing four businesses together under the SPC Global banner, CEO Robert Iervasi says the biggest shift has been cultural as much as financial: the company has moved from making what it can and “finding a home” for it, to building the portfolio around what consumers want, in the channels where demand is strongest.

The federal government is backing the development of a National Vineyard Register – a major Wine Australia project that aims to support a more sustainable future for Australia’s wine and grape industry.