Close×

Label printers and packagers need to be aware of the risks associated with chemical migration, according to a new white paper from Jet Technologies.

Low-weight particles with a molecular weight of less than 1000 Daltons can enter cells in the human body, and regulations thus focus on these chemicals, according to white paper author James Montgomery, senior ink specialist at Jet Technologies.

“Migration can lead to contamination of food with hazardous chemical substances,” writes Montgomery. “Possible sources of migratable materials include: inks, coating and adhesives, the environment (climate, transportation, storage), substrate (paper and board, films, storage) and presses (contamination, hygiene, detergent).”

EuPIA regulations dictate that migration must be below 10 parts per billion for substances that have not been toxicologically evaluated, but can be as high as 50ppb for approved substances.

According to Montgomery, factors such as substrate, film weight, and lamination can affect the amount of migrating material. “Varnishing and laminates may seal in the ink and make it more resistant to solvents, but neither will automatically eliminate migration.

“They may slow down or reduce migration; however, neither coatings nor laminates are absolute barriers,” he writes.

The Food packaging compliance ink: label printing need to knows white paper can be accessed at http://info.jet-ap.com/fpc-whitepaper.

Food & Drink Business

More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.

The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.