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Packaging printers need to use current equipment to better engage consumers, said Paul Haggett in his presentation at Print21 + PKN LIVE last week. We interviewed him on video just after he spoke.

Haggett took guests through the past, present, and future of technology, and argued that brands must use unique codes to keep up with consumers’ needs – that marketing to anonymous customers is no longer sufficient.

“Consumers want to understand more about their products, to engage with brands, provide feedback. All of this is driven on unique coding, but to this point, digital print in packaging has been seen as slow and expensive.

“Talking about something that can be done at high speed on existing infrastructure is, to me, the big change,” he said.

In one striking segment, Haggett showed an animation of the most valuable brand over the past couple of decades, and how their fortunes shifted with time – the fall of companies like Nokia, and the rise of Google, Amazon and Apple, being among them.

“Brands that best respond to the evolution in customers’ needs will stand to dominate,” he said. “Even companies thought to be too big to fail have failed when they didn’t keep up.”

Haggett predicted that unique codes will end up on every single pack, and took heart in seeing a giant like Tetra Pak pledging unique fingerprints on all of its billions of containers.

“That is where we see it going. I know it’s a big concept, scary for some, but for me it’s exciting,” he said.

Food & Drink Business

While the removal of import duties on Australian bottled wine sent to China has resulted in a massive surge for the industry, exports to the rest of the world have declined to the lowest value in ten years and lowest volume in over twenty years, according to Wine Australia’s latest Export Report.

Up to 18 emerging New South Wales food and beverage producers will be granted $4500 by the state government to exhibit at leading trade show, Fine Food Australia 2025.

Fonterra will be closing its canning and packaging facility in Hamilton at the end of July, citing the company’s revised strategy from September 2024 as the reasoning, which outlines a prioritisation of higher value ingredient production.