Close×

Sidel has launched its new Evofill can filler, which it bills as a sustainable, hygienic and flexible filling solution.

The Evofill Can’s no-base design is aimed at making the machine more accessible and easier to clean. It comes equipped with an improved CO2 pre-flushing system, which consumes less carbon dioxide and eliminates residue.

According to Sidel, the Evofill Can’s external beverage tank and integrated small chamber set it apart from other solutions on the market, as they make sure parts that come into contact with the beverage can be effectively cleaned.

Stefano Baini, product manager Filling at Sidel, says the Evofill Can, which can operate at speeds of more than 130,000 cans per hour, is an ideal solution for hot, cold and ambient-temperature beverages, whether still or carbonated.

“At Sidel, product quality and an advanced level of performance are important drivers for our innovations,” he said.

“With the new Evofill Can, we are perfectly meeting these requirements: the solution tackles all needs of being sustainable, hygienic and flexible, getting producers ready for future challenges in canned drinks production.”

Food & Drink Business

The Australian Distillers Association (ADA) and Spirits Victoria Association (SVA) have appointed Marianne Duluk as the new Victorian spirits industry development officer and SVA executive officer, commencing 4 May.

Treasury Wine Estates is restructuring into four regional divisions and reshuffling its executive team as Penfolds depletions surge in China and the US business returns to growth.

Specialist contract processing winery, Winemasters SA, has gone into administration after the site failed to sell. Hall Chadwick partners, Brent Kijurina and David Trim, have been appointed administrators.