Close×

Sidel has launched its new Evofill can filler, which it bills as a sustainable, hygienic and flexible filling solution.

The Evofill Can’s no-base design is aimed at making the machine more accessible and easier to clean. It comes equipped with an improved CO2 pre-flushing system, which consumes less carbon dioxide and eliminates residue.

According to Sidel, the Evofill Can’s external beverage tank and integrated small chamber set it apart from other solutions on the market, as they make sure parts that come into contact with the beverage can be effectively cleaned.

Stefano Baini, product manager Filling at Sidel, says the Evofill Can, which can operate at speeds of more than 130,000 cans per hour, is an ideal solution for hot, cold and ambient-temperature beverages, whether still or carbonated.

“At Sidel, product quality and an advanced level of performance are important drivers for our innovations,” he said.

“With the new Evofill Can, we are perfectly meeting these requirements: the solution tackles all needs of being sustainable, hygienic and flexible, getting producers ready for future challenges in canned drinks production.”

Food & Drink Business

Woolworths Group delivered a stronger first-half underlying earnings result, with group sales up 3.4 per cent to $37.1 billion and EBIT up 14.4 per cent to $1.66 billion for the 27 weeks to 4 January 2026.

With conscious consumerism and sustainability concerns on the rise, Capital Brewing Co has partnered with Voyager Craft Malt, aiming to transition to local sourcing, lower emissions production and more sustainable brewing practices.

Lark Distilling has reported continued top-line growth in 1H FY26, with net sales revenue (after excise) rising 10 per cent to $8.7 million, as the Tasmanian whisky producer prepares for a coordinated domestic and international rollout of its restaged portfolio in the second half.