• The bottle design from O-I features The Kraken's distinctive tentacle design embossed around its neck.
    The bottle design from O-I features The Kraken's distinctive tentacle design embossed around its neck.
Close×

O-I Australia has partnered with The Kraken Black Spiced Rum for a premium glass packaging solution for the launch of new premix varieties Kraken & Dry and Kraken & Cola, recently released to the market.

The Kraken Rum’s new range of 330ml bottles are on-brand, O-I said, with the iconic tentacle and brand name embossed on the bottle’s body and neck.

O-I Australia worked with The Kraken Black Spiced Rum over a year to develop the look and feel of the new bottle.

The bottles are made at O-I’s Melbourne plant and will also be recycled in Australia.

Bayard Sinnema, strategic marketing for O-I, said The Kraken’s brief challenged the company’s design and manufacturing teams. “However, the end result is proof in O-I’s ability to work closely with all stakeholders for positive outcomes,” he said.

“The bottles look and feel great. It’s all about enhancing the consumer’s experience of the new Kraken Rum premix offering, as well as know they have been part of an Australian manufacturing success story.

“One of the beauties of glass is that it’s infinitely recyclable. In the case of The Kraken’s new premix bottles, we can complete the process from use to manufacture into another bottle in just thirty days.”

The new Kraken & Dry and Kraken & Cola are now available at BWS, Dan Murphy’s and other retailers, 4-pack RRP $27.

Food & Drink Business

The surge in usage of ‘GLP-1’-style weight loss medications is seeing a “ripple effect” begin to unfold, impacting eating patterns in a number of countries around the world, Rabobank says in recently released research.

Fonterra has reported total group profit after tax of $278 million for 1Q26, up $15 million on the same period last year, as the co-op now pushes ahead with its multi-year business reshaping and the divestment of Mainland Group.

The federal government has announced an additional $10 million in funding support for Australia’s wine and cider industry, through the Wine Tourism and Cellar Door Grants program, which is now on its seventh round.