Close×

Nestlé has developed the packaging for two new water bottles designed to function just like traditional plastic bottles but with much less plastic.

The new Vittel GO system and Vittel Hybrid water bottles are part of the company's continuous efforts to introduce novel packaging materials to help reduce its use of virgin plastics by one third by 2025.

The Vittel GO system consists of a reusable hard protective case designed to hold 50cl refills of Vittel natural mineral water that are made with 40 per cent less plastic than a traditional 50cl Vittel bottle. As the bottles are made with as little recycled plastic as possible, they are very flexible and light, and must be used with the reusable protective case to make it easy to drink the water.

The 100 per cent recyclable 1-litre Vittel Hybrid bottle is made from two types of materials.

The first is an ultra-thin plastic bottle made entirely from recycled content, and is said to use twice the amount of reduced plastic than that of a classic 1L bottle. The second is a fibre-based material, which surrounds the plastic layer, and is made from 100 per cent recycled cardboard and old newspapers.

Proprietary technologies enable the plastic and fibre-based layers to be locked together to create a functional, sturdy water bottle that can be easily used without any damage.

Nestlé packaging experts are currently developing a tearing system which allows consumers to easily separate the paper and plastic components for recycling when the hybrid bottle is empty.

The Vittel GO system and Vittel Hybrid bottle were developed by experts at Nestlé's research and development centre for Waters in Vittel, France who received special funding from Nestlé's internal R&D 'Shark-Tank' initiative. To develop the hybrid bottle, the experts worked in collaboration with Ecologic Powered by Jabil, a Californian start-up that specialises in eco-design of packaging.

A video of the new innovations can be seen here.

Food & Drink Business

Australia’s ‘cheese-centric’ dairy industry is looking to higher-value uses of milk protein – such as nutritional supplements – as national milk production remains low, according to Rabobank.

Tucking into a hamburger without harming animals is closer to reality after University of Queensland (UQ) researchers found a way to cut costs in cultivated meat production.

Sixteen months after receivers were appointed over its holding company, the structural obstacle to selling Western Australia’s largest milk processor has been removed. McGrathNicol has launched the formal sale process for Brownes Dairy, with China Mengniu Dairy Company consolidating its holding position so the entire enterprise can be put to market rather than a shareholding above it.