Close×

A drinks manufacturer has launched a system which turns an almost-empty cup into a self-stirring energy drink with the addition of water.

Smart Cups' technology is a 3D-polycapsule printing delivery system which can be used across a range of industries.

The manufacturer has launched a range of four energy drinks: Tropical Recess, Nerdy Lemon-T, Pucker Up Brain Boost and Magna Cum Latte.

The flavour materials are printed on the biodegradable cup, and the consumer adds water to activate it and produce the sugar-free energy drink.

The cup is made from eco-friendly, 100 per cent biodegradable plant-based plastics, and the stackable design allows for storage efficiency and cost reduction for shipping and delivery.

SC-ED_PUBB_05count_BagAnd_Cup_1200samples_26d46837-3bf7-4cfd-8f43-f666e4fa97c2_2048x2048.jpg

Kanik created Smart Cups in partnership with Sal Celeste, CEO of The Additive Advantage.

Additive Advantage's globally patented (US pending) technology integrates micro-capsules directly onto the surface of a substrate, which is released upon contact with a liquid solvent. This allows for the delivery of a multiplicity of ingredients in one dose.

In future, Smart Cups will be releasing additional lines of beverages including sports drinks, coffee, teas, juices, protein drinks and more.

Also, the company plans to develop a single-use water purification cup with the ability to filter contaminated water into safe-to-drink liquids.

This story was sourced from the Active & Intelligent Packaging Industry Association. To learn more: www.aipia.info.

Food & Drink Business

An $8 million federal government grant program aimed at accelerating Australia’s seaweed industry has delivered new research capability, production infrastructure and international collaboration to support commercial growth of Asparagopsis, the methane-inhibiting seaweed used in livestock feed supplements.

Meat & Livestock Australia (MLA) and NSW producer, The Gourmet Goat Lady, have completed a proof-of-concept project demonstrating that goat salami can be safely manufactured and sold in Australia, opening a new value-added opportunity for the goatmeat sector.

The Western Australian government has invested $437,500 in the state’s agrifood and beverage sector as part of its Value Add Investment Grant program, with funding going towards feasibility studies that support business expansion, diversification, and growth.