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Cold-pressed juice company Botanica freshened up its brand identity by establishing ‘thrive’ as a brand essence.

Its design agency was was then able to develop the name Botanica, which encapsulates the philosophy of ‘The Power of Plants’.

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In order to articulate the medicinal value of Botanica cold-pressed juices, the team devised a Botanical element design system in which each juice has a different formula.

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This system allowed the range of juices to be unified in design, but individually identifiable.

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The company name and logo are complemented by a full set of ‘botanical elements’ and a pattern using 18th century botanical illustrations.

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Botanica supplies to both Harris Farm Markets and Qantas.

Food & Drink Business

Global ingredient company, Döhler, has strengthened its presence in the Australian and New Zealand food manufacturing sector with the acquisition of Melbourne-based culinary solutions specialist EzyChef. It marks the next stage in a partnership that has been building over several years.

Nestlé Germany is testing cocoa-free chocolate alternatives in its confectionery portfolio, launching a new “Snack Vibes” line under its Choco Crossies brand made using ChoViva, a cocoa-free chocolate ingredient developed by German food-tech company Planet A Foods.

The New South Wales government has awarded $1.1 million to All G through the latest round of its Biosciences Fund, and announced a new $20 million funding program to support companies developing high-tech innovations in New South Wales.