• The new Drambuie bottle.
    The new Drambuie bottle.
Close×

Whisky liqueur brand Drambuie has been re-launched in a new bottle by distiller William Grant & Sons.

The bottle evokes Drambuie’s 270-year-old history, from its beginnings as a local favourite on the Isle of Skye in the 18th Century through to its place in today's cocktail bar.

The bottle is cast in dark amber glass and topped with a red cork closure to evoke the design of the 20th century.

The combination of aged Scotch whisky, heather honey, and herbs and spices remains unchanged.

The liqueur began as Bonnie Prince Charlie’s ‘personal elixir’, and the new bottle styling is a modern interpretation of classic design with stronger shoulders and a slight taper, says William Grant & Sons.

In celebration of unveiling the new design, William Grant & Sons invited bartenders from across the world, including Australia, to participate in Drambuie’s first global Instagram competition, currently running until 19 November.

Food & Drink Business

FOODiQ Global has completed a 28-year analysis of Australian non-alcoholic drink sales, revealing a strong swing towards water and low- and no-sugar carbonated drinks for consumer choices in the beverage aisle. The study was commissioned by the Australian Beverages Council.

Australian Plant Proteins (APP) has launched Nothing Else, a direct-to-consumer brand offering faba bean and yellow pea protein isolates manufactured entirely at its Horsham, Victoria facility, making it the only vertically integrated plant protein isolate producer in the country with a consumer-facing product line.

Baiada Poultry has completed a national network infrastructure overhaul to strengthen operational resilience and cybersecurity visibility across its vertically integrated supply chain, from breeding farms and feed mills through to processing plants and distribution facilities.