• Chris Braine, director and co-founder of Cellr
    Chris Braine, director and co-founder of Cellr
Close×

Australian startup Cellr has developed a wine bottle lid that aims to combat counterfeit wine. The company said it allows consumers to confirm a wine’s provenance, verify its producers, and access brand and promotional messaging, using near-field communication (NFC) and radio-frequency identification (RFID).

Consumers can download an app to access the information available via the lid. Cellr said the lid can provide track-and-trace and anti-tamper capabilities, and it can also help with automated inventory management.

An RFID-enabled chip is installed in the Cellr wine lids
An RFID-enabled chip is installed in the Cellr wine lids

Chris Braine, director and co-founder of Cellr, said by creating tech-enabled lids that can be embedded directly into the bottling line, the company was giving winemakers a way to produce “digital birth certificates” that can be accessed by the customer.

“The technology is simple to use, simple to install and tackles a growing issue, not just in the wine sector,” Braine said.

“As a marketing platform, the ability for brands to engage directly with consumers and serve them content, competitions or product support is invaluable.”

Mick Mickel, Cellr director and co-founder said, “The global supply chain will be able to use the advanced inventory management features to reduce manual effort via automated stock control.”

Jens Goennemann, managing director of AMGC, said Cellr’s smart bottle caps is an example of advanced technologies enabling manufacturers to turn challenges into opportunities.

“The ability to protect your product and brand, yet engage with consumers at the point of purchase is a win-win for all,” Goennemann said.

“Cellr’s technology has endless applications across a broad range of industries beyond beverages, allowing end-users to verify the product, seek further information or, in time, be linked to supporting information for the product they are purchasing – it’s proof that Australia can, and continues to manufacture, world-leading solutions.”

The development of the smart-cap technology was co-funded by the Advanced Manufacturing Growth Centre (AMGC) and developed in conjunction with wine services provider Portavin and South West Development Commission, which is part of the WA Department of Primary Industries and Regional Development.

Food & Drink Business

The livestock cycle is about to do something Global AgriTrends' Simon Quilty has never seen before, and the consequences run well past the saleyard. Several of the world’s major cattle producing countries are rebuilding at the same time, Australia is entering its own rebuild, and the sheep flock has already passed its tipping point. For anyone whose raw material is an animal, the next three years are the tight part of the cycle.

Companies developing the next generation of food, ingredients and biomanufacturing now have access to a food-grade pilot-scale precision fermentation facility in Australia.

Synlait Milk has reported a $75.4 million net loss for FY26, but a return to operational stability in the second half delivered a sharp improvement in earnings as the dairy processor continued its turnaround.