• Exploring sustainable packaging: one of many sessions at this year's PoP.
    Exploring sustainable packaging: one of many sessions at this year's PoP.
Close×

Ball & Doggett, the Australian Packaging Covenant Organisation (APCO), the Australian Institute of Packaging (AIP) and Made by Weave experts will hold a panel discussion on sustainable packaging at the Power of Print (PoP) summit in Melbourne on 20 October.

The panel discussion, facilitated by Ball & Doggett’s Zaidee Jackson, will be held from 8:30 to 9:10am, and will include industry experts Chris Foley from APCO, Ralph Moyle from the AIP, and Matt Bowman from Made by Weave.

The panel will explore who APCO are, and what is its role in shaping regulatory frameworks for Australia’s packaging industry. It will offer insights for printers in the fibre-based arena: navigating changes and their impact on brand collaborations, as well as the secrets of curating brand identities and products from an agency’s perspective.

Don’t miss this opportunity to gain valuable insights from industry leaders. Click here to reserve your spot today.

Food & Drink Business

South Australian company, Spring Gully Foods, has ceased trading and appointed an administrator, citing the loss of key contracts, rising costs, and competition from cheaper imports as reasons behind its closure.

Fonterra Co-op says its $66 million (NZ$75m) investment to expand the Clandeboye site in South Canterbury, New Zealand, is part of the co-op’s plan to invest $883 million (NZ$1b) over the next three to four years.

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.