• Photo by Arshad Pooloo on Unsplash.
    Photo by Arshad Pooloo on Unsplash.
Close×

The topic of plastics and the circular economy will be under the microscope at a seminar run by the Australian Institute of Packaging (AIP) next month.

The NSW Technical Seminar will be designed as a panel, with key topics and trends to be discussed by speakers and attendees.

Panellists will include Paul Klymenko (Planet Ark), Joanne Howarth (Planet Protector), Richard Fine (BioPak), and Kurt Palmer (Steinert Australia).

They will discuss the current global discussion around plastics and the circular economy; oxo degradable plastic; the shift towards sustainable packaging, current recycling Issues and trends, moving away from single-use plastics; and how consumers can make an impact by buying recycled products.

Other areas for discussion will be: how compostable bioplastics can assist in the diversion of organic waste from landfill; and utilising compostable bioplastics for foodservice disposables.

The seminar will be held on Wednesday 4 July from 3pm to 5pm at Mercure Sydney Parramatta in Rosehill.

Food & Drink Business

In the final chapter of court action regarding the 2020 collapse of Freedom Foods Group, the Federal Court has found former managing director and CEO, Rory Macleod, breached his duties as a director and officer, and failed to take all reasonable steps to secure the company’s compliance with its financial reporting obligations.

Australia’s food and beverage manufacturing industry is converging on Melbourne this week for foodpro 2026, the country’s leading trade event for processing, packaging and innovation. Held at the Melbourne Convention and Exhibition Centre (MCEC) from 26-29 July, foodpro 2026 will be opened at 10am on Sunday 26 July by Victorian Minister for Industry and Advanced Manufacturing and Minister for Skills and TAFE, Colin Brooks.

De Bortoli Wines is restructuring its vineyard portfolio across four regions, removing underperforming blocks in the oversupplied Riverina while buying new land in the Yarra Valley and converting most of its King Valley plantings to Prosecco, Pinot Grigio and Sangiovese.