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Kissel + Wolf is extending an invitation to all AIP Members to visit its Tullamarine premises on 10 May.

The company will be enlightening visitors on innovative packaging print technology that contributes to a circular economy and meets the demands of e-commerce packaging. 

At this event, members will get a chance to learn about the latest trends and developments in the packaging world, including cutting-edge technologies that the company says can streamline workflow and simplify packaging artwork and prepress.

The event promises to be an immersive experience, allowing attendees to collaborate with other industry professionals, network, and gain insights from experts.

Attendees will learn how to rethink the planning and imposition process with artificial intelligence, create packaging samples using digital cutting and creasing, take advantage of digital inkjet printers for corrugated packaging, and streamline end-to-end workflow with web-to-pack for packaging converters.

Register now to attend by clicking here.

Food & Drink Business

Fonterra will be closing its canning and packaging facility in Hamilton at the end of July, citing the company’s revised strategy from September 2024 as the reasoning, which outlines a prioritisation of higher value ingredient production.

Nominations are open for the 2025 New South Wales Export Awards, recognising the contribution of exporters to the economy and celebrating New South Wales made products, ingenuity and innovation.

Australian Vintage has appointed Tom Dusseldorp as CEO, as Craig Garvin steps down. Dusseldorp joined the winemaker in 2022 as CCO and was responsible for marketing and brand strategies in the local and global markets.