Close×

The Australian Institute of Packaging (AIP), in partnership with the Australasian Waste Recycling Expo 2020, is hosting a free webinar to discuss how to find a balance between the 2025 Packaging Targets and the 2030 Food Waste Targets.

The organisations are inviting all members and industry colleagues to attend the webinar, scheduled for 25 November from 15.15 to 16.15.

Everyone in the world has a role to play in meeting two important targets. Neither is mutually exclusive and when we talk about pivoting your business to become more sustainable inside and out it is critical that you understand both goals and what they really mean to you.

The webinar will include a panel discussion with Nerida Kelton MAIP (AIP), Alan Adams MAIP (Sealed Air), Michael Dossor MAIP (Result Group), Warwick Armstrong MAIP (Plantic), and Ralph Moyle CPP FAIP (AIP).

The panel of experts will be there to help you look at your own footprint and what road you need to take to become more sustainable as a business.

To book your place, click here and select this session under Day 1.

Food & Drink Business

The latest data from the Australian Bureau of Statistics has shown inflation ticked higher across the majority of food categories in the latest quarterly Consumer Price Index (CPI) data.

Australian Wine Holdco (AWL) says merging Accolade Wines and Pernod Ricard’s ANZ and Spanish wine businesses into one company will create one of the world’s largest wine companies.

The April/May issue of Food & Drink Business magazine is a showcase of innovation and adaptability in Australia's food and beverage sector. From its feature on the 2025 finalists in The Hive Awards, a bumper processing tech section looking at new equipment, systems, and automation, to the latest trends and developments in beverage production, there is something for everyone. Read on.