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The Australian Institute of Packaging (AIP), in partnership with the Australasian Waste Recycling Expo 2020, is hosting a free webinar to discuss how to find a balance between the 2025 Packaging Targets and the 2030 Food Waste Targets.

The organisations are inviting all members and industry colleagues to attend the webinar, scheduled for 25 November from 15.15 to 16.15.

Everyone in the world has a role to play in meeting two important targets. Neither is mutually exclusive and when we talk about pivoting your business to become more sustainable inside and out it is critical that you understand both goals and what they really mean to you.

The webinar will include a panel discussion with Nerida Kelton MAIP (AIP), Alan Adams MAIP (Sealed Air), Michael Dossor MAIP (Result Group), Warwick Armstrong MAIP (Plantic), and Ralph Moyle CPP FAIP (AIP).

The panel of experts will be there to help you look at your own footprint and what road you need to take to become more sustainable as a business.

To book your place, click here and select this session under Day 1.

Food & Drink Business

Independent beverage solutions provider, Refresco, has signed a 10-year prelease for the 25,500 square metre ground floor of Gateway Capital’s new multi-level industrial facility in Revesby, Sydney.

Queensland’s container refund scheme operator, Container Exchange (COEX), has announced an extension to payment terms for beverage manufacturers following industry consultation on the scheme’s pricing framework.

George Weston Foods has completed a $130 million redevelopment of its Tip Top Bakeries facility in Canning Vale, Western Australia. The upgrade follows a fire in October last year, which led to a temporary bread shortage across the state.