• The AIP team packed almost 17,000 kilograms of food for Foodbank.
    The AIP team packed almost 17,000 kilograms of food for Foodbank.
Close×

The AIP has supported Foodbank Victoria again this year by packing 16,705kg of food orders for charity.

Members helped pick and pack online orders and mixed grocery boxes at Foodbank’s Yarraville facility, supporting 23 charities including the Salvation Army, Asylum Seeker Resource Centre, Uniting Care, and Hope City Mission.

According to Nerida Kelton, executive director AIP, the food packed is the equivalent of approximately 30,100 meals, which would feed a family of four with three meals a day for just under seven years.

“The AIP is looking forward to running the same program again in 2020 and also introducing a NSW version, in addition to the successful Queensland hamper packaging program that runs every Christmas,” she said.

Food & Drink Business

South Australian company, Spring Gully Foods, has ceased trading and appointed an administrator, citing the loss of key contracts, rising costs, and competition from cheaper imports as reasons behind its closure.

Fonterra Co-op says its $66 million (NZ$75m) investment to expand the Clandeboye site in South Canterbury, New Zealand, is part of the co-op’s plan to invest $883 million (NZ$1b) over the next three to four years.

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.