• The AIP team packed almost 17,000 kilograms of food for Foodbank.
    The AIP team packed almost 17,000 kilograms of food for Foodbank.
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The AIP has supported Foodbank Victoria again this year by packing 16,705kg of food orders for charity.

Members helped pick and pack online orders and mixed grocery boxes at Foodbank’s Yarraville facility, supporting 23 charities including the Salvation Army, Asylum Seeker Resource Centre, Uniting Care, and Hope City Mission.

According to Nerida Kelton, executive director AIP, the food packed is the equivalent of approximately 30,100 meals, which would feed a family of four with three meals a day for just under seven years.

“The AIP is looking forward to running the same program again in 2020 and also introducing a NSW version, in addition to the successful Queensland hamper packaging program that runs every Christmas,” she said.

Food & Drink Business

Health and wellness food company OMG Group has reported FY26 net sales of around $6.1 million, up 49 per cent on the $4.1 million recorded in FY25. The company says it is expanding its Woolworths ranging, moving its matcha operation into commercial fulfilment, and establishing its first international distribution channels.

The National Food Council has released the key feedback gathered from stakeholders regarding the proposed scope of Australia’s National Food Security Strategy, announced in March 2025 and expected to be released in mid-2027.

Pure Foods Tasmania has closed FY26 with customer receipts up 30 per cent and its quarterly operating cash outflow more than halved, as the diversified food manufacturer continues its shift from restructure to growth.