• The AIP team packed almost 17,000 kilograms of food for Foodbank.
    The AIP team packed almost 17,000 kilograms of food for Foodbank.
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The AIP has supported Foodbank Victoria again this year by packing 16,705kg of food orders for charity.

Members helped pick and pack online orders and mixed grocery boxes at Foodbank’s Yarraville facility, supporting 23 charities including the Salvation Army, Asylum Seeker Resource Centre, Uniting Care, and Hope City Mission.

According to Nerida Kelton, executive director AIP, the food packed is the equivalent of approximately 30,100 meals, which would feed a family of four with three meals a day for just under seven years.

“The AIP is looking forward to running the same program again in 2020 and also introducing a NSW version, in addition to the successful Queensland hamper packaging program that runs every Christmas,” she said.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.