• The AIP team packed almost 17,000 kilograms of food for Foodbank.
    The AIP team packed almost 17,000 kilograms of food for Foodbank.
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The AIP has supported Foodbank Victoria again this year by packing 16,705kg of food orders for charity.

Members helped pick and pack online orders and mixed grocery boxes at Foodbank’s Yarraville facility, supporting 23 charities including the Salvation Army, Asylum Seeker Resource Centre, Uniting Care, and Hope City Mission.

According to Nerida Kelton, executive director AIP, the food packed is the equivalent of approximately 30,100 meals, which would feed a family of four with three meals a day for just under seven years.

“The AIP is looking forward to running the same program again in 2020 and also introducing a NSW version, in addition to the successful Queensland hamper packaging program that runs every Christmas,” she said.

Food & Drink Business

Woolworths Group reported Australian Food sales of $53.85 billion for F26, up 4.6 per cent, with segment EBIT of $2,953 million up 8.5 per cent on the prior year. Group sales reached $71.5 billion, up 3.6 per cent, with group EBIT before significant items of $3,105 million, up 12.7 per cent. Net profit after significant items was $1,138 million, up 18.1 per cent. 

Dr Mark Krstic, MD of the Australian Wine Research Institute, will be stepping down from his position at the end of 2026, following seven years of leadership and a total of 15 years of service to the Institute.

Asahi Beverages has switched to recycled material for all of its plastic soft drink bottles in a major sustainability milestone for the company.