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The Australian Institute of Packaging (AIP), in partnership with the National Retail Association (NRA), is providing a free webinar on the single-use plastic bans across Australia and New Zealand on 6 December.

With six state-based plastic bans in the last year, and more coming up as early as February, it is important for businesses to stay up-to-date with developments, especially as some of the future bans extend beyond takeaway food. 

Ebony Johnson from the NRA will be providing a dedicated session for AIP members and affiliates to provide a comprehensive update across all current and upcoming single-use plastic bans.

Johnson represents industry on multiple taskforces and committees, as well as managing many of the NRA’s business engagement programs. She works with governments across the ANZ region to deliver engagement and education programs to impacted stakeholders. 

This year alone, the NRA team have engaged over 100,000 retailers, suppliers and community organisations on single-use plastic bans and related sustainability programs. 

The NRA manage the National Plastics Ban hotline, visit hundreds of stores every day, and have detailed technical and commercial understanding of the ban implications for business.

As every plastic ban varies in definitions, rules and items in scope, this session will help AIP members and industry colleagues across the ANZ region to receive a timely update in one concise session. 

For more details or to book your place, click here.

Food & Drink Business

More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.

The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.