Close×

The Australian Institute of Packaging (AIP) recently partnered with Diageo for a guided tour of the beverage manufacturer’s massive Huntingwood facility in Sydney.

The tour allowed 40 AIP guests to see the company’s operations across the full supply chain, including production lines for cans, ready-to-drink (RTD) glass, and full-strength bottled spirits (FSBS), as well as its automated storage and warehousing facilities.

20181108_120044.jpg

According to Graham Leslie (pictured above, right), packaging technologist at Diageo, the highlights were the company’s new RTD filling and capping system, and its case packing facility for cans. “Everything was running, so we got to show everything in motion. Hopefully people got a few ideas on how we do things, to take back to their own facilities.

“I’ve had a good time showing off the place – I’ve enjoyed seeing other people’s factories, and it was good to pay back some of the hospitality I’ve been shown in the past,” said Leslie.

Brendan Zammit, committee member at the AIP, said members gave plenty of positive feedback on the event. “I think everyone enjoys coming out to these events and seeing how a lot of the bigger brands are manufactured,” he said.

“They’re very important for us, as they connect members and people with interest in the industry with real-world companies. People love seeing how it all works and how everything comes together.”

Diageo employs approximately 150 people at its Huntingwood site, spread across manufacturing, warehouse, and support services. The plant produces 10 million cases per year, mainly for Coles, Woolworths, and Australian Liquor Marketers (ALM).

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.