Close×

The Australian Institute of Packaging (AIP) recently partnered with Diageo for a guided tour of the beverage manufacturer’s massive Huntingwood facility in Sydney.

The tour allowed 40 AIP guests to see the company’s operations across the full supply chain, including production lines for cans, ready-to-drink (RTD) glass, and full-strength bottled spirits (FSBS), as well as its automated storage and warehousing facilities.

20181108_120044.jpg

According to Graham Leslie (pictured above, right), packaging technologist at Diageo, the highlights were the company’s new RTD filling and capping system, and its case packing facility for cans. “Everything was running, so we got to show everything in motion. Hopefully people got a few ideas on how we do things, to take back to their own facilities.

“I’ve had a good time showing off the place – I’ve enjoyed seeing other people’s factories, and it was good to pay back some of the hospitality I’ve been shown in the past,” said Leslie.

Brendan Zammit, committee member at the AIP, said members gave plenty of positive feedback on the event. “I think everyone enjoys coming out to these events and seeing how a lot of the bigger brands are manufactured,” he said.

“They’re very important for us, as they connect members and people with interest in the industry with real-world companies. People love seeing how it all works and how everything comes together.”

Diageo employs approximately 150 people at its Huntingwood site, spread across manufacturing, warehouse, and support services. The plant produces 10 million cases per year, mainly for Coles, Woolworths, and Australian Liquor Marketers (ALM).

Food & Drink Business

OzHarvest’s Frontline Report 2026 paints a grim picture of the Australian food insecurity crisis, revealing more than 74,000 people are turned away from food support every month, as frontline charities struggle to cope with rising demand.

Margaret River label Watershed Wines has returned to market under Calneggia Family Vineyards, eight years after the brand ceased operations, with original winemaker Sevérine Logan retained to lead production.

Endeavour Group has flagged up to $8 million in additional supply chain costs in the second half of FY26 and a $400 million inventory build as it responds to disruption from the Middle East conflict, while also announcing a $100 million cost reduction target for FY27.