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In this AUSPACK video interview, Jeff Walker from SICK speaks to Kim Berry about how SICK’s focus on helping its customers with their digital transformation.

The SICK stand was set up to mimic a food manufacturing kitchen, working through four stages: sensor connectivity, visibility and transparency, predictive capacity and autonomous decision making .

For Walker, SICK’s skill is in its ability to partner with customers rather than simply complete a transaction with them. The ability to specialise and customise is what sets them apart, he says.

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Food & Drink Business

Mars Food & Nutrition Australia is continuing to support Foodbank Australia in tackling food insecurity, with plans to deliver four million meals to Australians in need this year through pasta sauce brand, Dolmio.

Australian flour and bakery manufacturer, Allied Pinnacle, has appointed Anthony Ogilvie as its first head of Sustainability, marking a significant step forward in the company’s Environmental, Social and Governance (ESG) strategy.

The Australian Food and Grocery Council (AFGC) has appointed its first independent chair, Bernie Brookes. Brookes starts immediately and brings more than four decades of executive and board level experience in retail and consumer goods in Australia and internationally.