LatestRead all

PKN’s latest print issue is hitting desks and landing in inboxes, bringing a powerful wrap-up to the year with exclusive coverage spanning strategic collaboration, sustainability leadership, next-generation technology, and major investments shaping the packaging landscape in Australia and abroad.

Close the Loop Group (ASX: CLG) has reported stronger first-quarter performance for FY26, alongside several board and leadership changes outlined in its AGM trading update.

Soft Plastic Stewardship Australia and its industry partners have received long-term approval from the ACCC to operate a national soft plastics collection and recycling scheme, under an eight-year authorisation.

BeverageRead all

FoodRead all

SustainabilityRead all

DesignRead all

MaterialsRead all

EquipmentRead all

PodcastRead all

Food & Drink Business

Pure Foods Tasmania (PFT) has acquired premium ice cream brand, Elato, as it looks to restructure its frozen desserts portfolio and establish a new multi-brand ice cream division.

Australia’s food system is under pressure. Climate disruption, rising costs and growing demand for transparency are creating complex challenges for farmers, food businesses and communities. A new report from Food Connect Foundation argues that the solution lies in rebuilding the “missing middle” of food infrastructure, and offers a strategy for how communities, industry and investors can do exactly that.

The IWSC has awarded Edenvale Wines the Low & No Wine Producer Trophy for the second year running, and named three Australian companies in its Top 50 producers – including The Whisky Club, Four Pillars, and The Gospel Distillery.