• Plastic Free July kicks off
    Plastic Free July kicks off
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Plastic Free July is back, encouraging individuals and organisations to reduce their use of single-use plastics by making simple, reusable swaps throughout the month.

Choose to Up Cup campaign, up your cup game and help end plastic waste

The global campaign, run by the Plastic Free Foundation, promotes everyday changes such as refilling a water bottle, bringing a reusable cup, or replacing plastic food wrap with containers or wax wraps. This year’s message, “Small steps, big difference”, focuses on avoiding commonly used items like disposable cups, plastic drink bottles and cling wrap.

According to the foundation, more than 100 million participants across 190 countries have taken part in the initiative, helping to avoid an estimated 10 billion kilograms of household waste over the past five years.

Resources provided cover a range of everyday scenarios, including guidance for schools, workplaces and community groups. The campaign offers practical tools such as videos, posters and ready-to-use solutions. 

One of the featured solutions is the “Choose to Up Cup” initiative, which offers alternatives as more people become aware that single-use coffee cups aren’t readily recycled.

Participants are encouraged to either bring their own cup, borrow or swap one at participating cafés, or take a few minutes to enjoy their drink in-house, a simple “Bring, Borrow, Stay” approach aimed at reducing the billions of single-use cups discarded each year. Here in Australia, Borrow is a reusable cup programme that has recently rolled out in Sydney.

The Australian Packaging Covenant Organisation (APCO) is among those supporting the initiative. In a LinkedIn post, the organisation encouraged its members and staff to adopt reusable options during the month, stating that single-use plastics “create unnecessary waste that could be avoided with a humble tupperware, thermos, or coffee cup”.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.