• Gualapack Tethered Cap
    Gualapack Tethered Cap
Close×

Gualapack's Tethered Cap solution is now available for Cheerpack spouted pouches in Oceania, designed to comply with the EU's Single-Use Plastic Directive.

The cap remains attached to the spout, helping to reduce litter and improve recyclability. It is compatible with Gualapack's spouted pouch fillers, which are widely used across the region, and can be implemented on both new and existing filling lines through the use of a Cap Kit.

The Tethered Cap is available in polypropylene (PP) and polyethylene (PE), and works with hot-fill, cold-fill, and retort applications. It fits all Gualapack pouches with an 8.6mm spout diameter, and comes in two versions: the Standard Cap and the Mood Cap.

According to Gualapack, the cap provides several consumer benefits, including ease of recycling and anti-swallow features, similar to the company’s patented Baby Cap, aimed at ensuring safe use, particularly for baby food. Gualapack also notes that the Tethered Cap can be personalised with different design options to suit brand requirements.

In Oceania, Gualapack’s spouted pouch fillers are sold and serviced by Metalprint Australia. All existing fillers in the region are equipped to use the Cheerpack Tethered Cap without requiring any changes to pouch specifications.

Tethered caps are not yet mandatory in Australia, although environment group, Boomerang Alliance, is calling for this to be legislated.

Food & Drink Business

The surge in usage of ‘GLP-1’-style weight loss medications is seeing a “ripple effect” begin to unfold, impacting eating patterns in a number of countries around the world, Rabobank says in recently released research.

Fonterra has reported total group profit after tax of $278 million for 1Q26, up $15 million on the same period last year, as the co-op now pushes ahead with its multi-year business reshaping and the divestment of Mainland Group.

The federal government has announced an additional $10 million in funding support for Australia’s wine and cider industry, through the Wine Tourism and Cellar Door Grants program, which is now on its seventh round.