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A group of producers is working with Norwegian technology firm Thinfilm to fight counterfeits in the extra virgin olive oil sector.

They have been embedding tiny chips that can communicate with smartphones behind the labels on bottles of the oil, according to The Guardian.

Using the iOlive app, buyers can see where the olives in the oil in front of them were grown and bottled –unless of course the original oil has been poured out and replaced.

“Italy’s olive oil industry has had many fraud scandals,” Thinfilm CEO Davor Sutija said.

“The damage caused by the deceit has been tremendous, not only to the industry and brands but to consumer trust.

“We are very excited to deliver our NFC tags to Tuscany and help brands in this prestigious region protect customers, educate consumers, and grow their businesses.

“Professional tasters use our platform to digitally capture their evaluations, including sensory analysis, and consumers are able to view that information through the iOlive app.

"The SpeedTap tags make accessing the data simple, instantaneous and seamless.”

Food & Drink Business

Victoria has unveiled a five-year strategy to boost the state’s $9.5 billion wine sector, aiming to grow agriculture, boost innovation, and create jobs that strengthen regional economies.

Food Frontier’s AltProteins 25 is taking place 14 October at Sofitel Wentworth in Sydney. Don’t miss out on the opportunity to discuss the future of the Australian and global food systems – with half price tickets up for grabs for F&DB readers!

For the food and beverage manufacturing sector, the pace of innovation is matched by the level of scrutiny it faces. For food safety solutions company, Neogen, that creates opportunities to bring science, technology, and practical expertise together to help manufacturers manage risk and build consumer trust.