• Design Bridge was named Agency of the Year at the 2015 Pentawards in London.
    Design Bridge was named Agency of the Year at the 2015 Pentawards in London.
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This year's Pentawards is now open to packaging designers, brand owners, packaging suppliers and students.

The awards program is dedicated to packaging design, and participants are invited to enter their best creations in 55 categories which are divided into five sectors – Food, Beverage, Body, Other Markets, and Luxury.

The jury will be made up of 12 packaging design and marketing professionals, and bronze, silver, gold, platinum and diamond awards will be presented at a ceremony on 23 September in Shanghai, China.

Entrants are required to upload five different visuals of their recent creations, and can register here.

The organisers have made a list of seven good reasons to take part in Pentawards:

  1. You'll see your creations crowned with a prestigious award by an international panel composed of 12 packaging design professionals, chaired by Gérard Caron.
  2. You will get your prize in Shanghai.
  3. You will have your winning creations posted on the Pentawards site with a link to your own site.
  4. You will have your winning designs featured in the press throughout the world in many magazines, sites and blogs.
  5. The Diamond Pentaward winner will receive, in addition to their trophy, a multi-year license to Esko's 3D Packaging Design software.
  6. A Sleever International special prize will be bestowed on the best creation in a limited series.
  7. The Platinum Pentaward from the Luxury category will receive a booth at the next Luxepack Fair in Shanghai.

    All the winners will be published by Taschen in a book that will be available in 2016.

    The last ceremony was held in London in September 2015:

Food & Drink Business

With food and beverage manufacturing the third largest energy user of manufacturing industries in Australia, the Australian Food and Grocery Council says funding from the Victorian government to help companies transition to renewable energy is a positive move.

As the 2024/25 dairy season draws to a close, Australian production is down in key regions and geopolitical uncertainty leaves the global market remaining volatile, according to Maxum Foods’ June Dairy Commodity Update and Rabobank’s 2025/26 Australian Dairy Market Outlook.

Welcome to the June/July issue of Food & Drink Business magazine. We catch-up on the latest for the RTD market with Lion's director of RTD and Spirits, Albertus Lombard, and furthering our Beverage Business feature T Garage provides its insights on natural beverages and opportunities for brands. And while winter is upon us, it is certainly not dampening the joy and success of this year's Hive Awards as our wrap-up and gallery attest. These stories and so much more are ready for your reading. Enjoy.