• Le Mac 5896 RGB HR tray
    Le Mac 5896 RGB HR tray
Close×

You know that carton packaging ‘tells’ a consumer that your ready meal or packaged meat is superior quality. You’ve baulked at using it because the carton sleeves have to be applied by hand, and this would slow down your production process.

Well, now they don’t.

At Foodpro, Le Mac is introducing the heavy gauge LSL system (demonstrated on its LSL500  machine) that can automatically apply premium cardboard sleeves to such packs that normally require hand-application, and can do it while maintaining high operating speeds.Premium packaging and automation no longer have to be mutually exclusive.

Le Mac’s LSL500 machine wraps cardboard around the food trays fast and can actually adhere it to the tray if desired, preventing the cardboard sleeves from being swapped in store. 

The technology is already finding wide acceptance in the UK where ready meals and premium meat cuts/ready to cook meat dishes are increasingly popular, as they are here, and for the same reasons - more and more, both ‘foodie’ and ‘time poor’ describe everyday people.

It is also being used in the UK by the largest meat processors and supermarkets and is gaining traction in new markets including poultry, salads, pastry and cakes.

Le Mac is the first and only company in Australia to offer an automatic sleeving option for premium cardboard tray sleeves.

Find Le Mac at stand j2 at Foodpro.

Food & Drink Business

Wine Australia is running a coordinated program of trade, education and promotional activity across the Asia Pacific, backed by federal government funding, as the sector works to rebuild demand in China and diversify into Southeast Asia.

Australian beef exporters face a 55 per cent tariff on shipments to China for the rest of 2026 after the country exhausted its annual safeguard quota in under six months, removing tariff-free access to one of the sector’s largest markets.

A Western Australian truffle grower says it has unearthed the state’s first cultivated white truffle, opening a potential new product line for a region that already supplies the bulk of the Southern Hemisphere’s black truffle.