• The range was developed for hard to pack goods.
    The range was developed for hard to pack goods.
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Bonduelle, a provider of plant-based food products in Europe, partnered with ExxonMobil and Constantia Drukpol to develop a recyclable, non-laminated freezer film that aligns with its sustainability goals and meets the rigorous demands of freezer packaging.

The project aimed to transition from traditional laminated metallised films to a mono-material polyethylene (PE) solution, enhancing recyclability and reducing complexity.

ExxonMobil and Constantia Drukpol collaborated to create a packaging solution that they say not only meets the functional requirements of freezer films, such as sealability, mechanical strength, and puncture resistance, but also supports Bonduelle’s commitment to a circular economy.

Utilising ExxonMobil’s Exceed polyethylene, the new film reportedly achieved better performance in puncture and tear resistance, especially for challenging-to-pack vegetables like spinach and broccoli. This development enables Bonduelle to meet its 2025 goal of 100 per cent recyclable or reusable packaging and represents a step forward in reducing plastic usage, with a 25 per cent reduction in packaging material for its frozen product range in France, it said.

“For our retail Frozen Bag Category, we wanted to replace our historical multi-material metallised film since it was difficult to recycle,” said Arnaud Warusfel, packaging development manager at Bonduelle Europe Long Life. “We selected a mono-material PE solution without adhesives so it can be easier to recycle compared to multi-material solutions. We faced many challenges during the development process but managed to overcome them due to the technical expertise of Constantia Drukpol and ExxonMobil.”

Food & Drink Business

As the Australian functional beverage market continues to grow, emerging companies are still finding places to slot in. Alcohol recovery drink, Dodge, hit stores in mid-2022, and has taken off across the Asia-Pacific region with its science-backed formula and striking branding. Food & Drink Business spoke with co-founder, Braeden Leahy, about the product and plans for the future.

The former deputy chief of staff to the federal communications minister, Amanda Watson, has been appointed CEO of the Brewers Association of Australia (BAA).  Watson starts in the role on 14 July and replaces John Preston, who had been in the role for five years.

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.