• Anthony Pratt (pictured earlier this year at the Global Food Forum in Sydney), will play host to US President Trump and Australian PM Scott Morrison in Ohio this week.
    Anthony Pratt (pictured earlier this year at the Global Food Forum in Sydney), will play host to US President Trump and Australian PM Scott Morrison in Ohio this week.
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Visy boss Anthony Pratt is Australia's richest person for the third consecutive year, beating mining magnate Gina Rinehart on the Australian Financial Review's roundup of the country's 200 wealthiest people.

Pratt's $15.57 billion worth of wealth is a substantial improvement of last year's $12.90 billion, and comes, says AFR, off the back of Donald Trump's corporate tax cuts and instant investment write-offs, as well as stronger price-to-earnings multiples of comparable companies such as Amcor and Sonoco.

Pratt told AFR that he intends to keep Visy, and American arm Pratt Industries, as family-owned businesses. "There’s a culture in my family of work. Nobody actually told me I was going to go into the business, but it’s just a foreign concept not to," he said.

The Visy executive chairman has topped the Rich List since 2017, and this year came in ahead of Australia's richest woman Gina Rinehart, who is worth $13.81 billion. He called earlier this year for a "Minister for Food" in a speech at the Global Food Forum in Sydney.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.