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In this Interpack 2023 video interview, Alessandro Rocca from Cama Group and Tony DiNallo from J.L. Lennard talk to Lindy Hughson about Cama's latest chocolate picking line, which was on show at the event.

The turnkey picking line for naked chocolate has the ability to pick 400 pieces of chocolate per minute, and is great for confetionery and bakery products. It is comes with Industry 4.0 features.

Most recently, the machine was installed as a packaging solution for Hawaiian Host, an artisan chocolate manufacturer in the USA. 

Food & Drink Business

Brisbane-based food technology company Just Meat Protein has closed an oversubscribed $1.8 million seed round, with Inghams Group taking a 10 per cent stake.

Australia’s national science agency, CSIRO, has partnered with Thailand’s Food Innopolis and the Research University Network (RUN) to launch the new Thailand-Australia Venture Exchange Program. Applications are now open, and close 31 July.

Sydney deep tech venture ALBON is pitching a low-energy, algae-based system to dairy, meat, rendering and other food processing operations facing rising water costs and tightening discharge rules. It has just been named as one of the Cicada x Tech23 2026 cohort.