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In this Interpack 2023 video interview, Alessandro Rocca from Cama Group and Tony DiNallo from J.L. Lennard talk to Lindy Hughson about Cama's latest chocolate picking line, which was on show at the event.

The turnkey picking line for naked chocolate has the ability to pick 400 pieces of chocolate per minute, and is great for confetionery and bakery products. It is comes with Industry 4.0 features.

Most recently, the machine was installed as a packaging solution for Hawaiian Host, an artisan chocolate manufacturer in the USA. 

Food & Drink Business

After more than two years in the making, Treasury Wine Estates has launched a $15 million low- and no-alcohol wine production facility in the Barossa Valley. Kim Berry toured the site in late 2025 and reports on its progress.

The Australian Industry Group – Confectionery Sector’s annual conference is marking its 30th anniversary at its 2026 event on 2 June, at the MCG in Melbourne.

Perth-based food technology company, Whole., has launched a Pre-Series A investor round, aiming to commercialise its proprietary WINX (Whole Ingredient Nutrient Extraction) platform, which transforms plant ingredients into functional food formats.