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In this Interpack 2023 video interview, Alessandro Rocca from Cama Group and Tony DiNallo from J.L. Lennard talk to Lindy Hughson about Cama's latest chocolate picking line, which was on show at the event.

The turnkey picking line for naked chocolate has the ability to pick 400 pieces of chocolate per minute, and is great for confetionery and bakery products. It is comes with Industry 4.0 features.

Most recently, the machine was installed as a packaging solution for Hawaiian Host, an artisan chocolate manufacturer in the USA. 

Food & Drink Business

The federal government is conducting a review of the Horticulture Code of Conduct, following several difficult years for farmers and growers, with rapidly rising levels of dissatisfaction.

The federal government has committed to developing an Industry Code of Practice for labelling plant-based protein products, supported by Food Standards Australia New Zealand (FSANZ) research and led by the Alternative Proteins Council (APC).

Consumers may soon see products containing cocoa-free chocolate appearing on shelves, as confectionery manufacturers look to manage increased volatility in the price and supply of cocoa beans, according to research from agribusiness banking specialist, Rabobank.