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Flexo, offset and digital operation Detpack is developing a range of fibre-based packaging alternatives for its clients, as it leads the charge away from plastic packaging.

The Adelaide-based business is innovating in multiple sectors, at AUSPACK it is showing its new fibre-based two-minute noodle cup for San Remo, new fibre-based packaging for fruit and vegetables that is currently being trialled by Woolworths in one of its flagship stores, and is also showing its new RecycleMe fibre-based packaging.

Romano Bolzon, national group sales manager at Detpak said, “We are working closely with customers. Sustainability is top of mind in food packaging, and Detpak is fully focused on developing packaging solutions that meet the sustainability demands of brands and consumers.”

In this AUSPACK video interview, Romano Bolzon speaks with PKN associate editor Wayne Robinson on Detpak's initiatives in sustainability.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.