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Flexo, offset and digital operation Detpack is developing a range of fibre-based packaging alternatives for its clients, as it leads the charge away from plastic packaging.

The Adelaide-based business is innovating in multiple sectors, at AUSPACK it is showing its new fibre-based two-minute noodle cup for San Remo, new fibre-based packaging for fruit and vegetables that is currently being trialled by Woolworths in one of its flagship stores, and is also showing its new RecycleMe fibre-based packaging.

Romano Bolzon, national group sales manager at Detpak said, “We are working closely with customers. Sustainability is top of mind in food packaging, and Detpak is fully focused on developing packaging solutions that meet the sustainability demands of brands and consumers.”

In this AUSPACK video interview, Romano Bolzon speaks with PKN associate editor Wayne Robinson on Detpak's initiatives in sustainability.

Food & Drink Business

The New South Wales government has awarded $1.1 million to All G through the latest round of its Biosciences Fund, and announced a new $20 million funding program to support companies developing high-tech innovations in New South Wales.

The Hunter Valley Wine & Tourism Association, McLaren Vale Wine Region and Riverland Wine will deliver Wine Australia’s 2026 Next Crop program, aiming to equip emerging leaders with practical skills to support the long-term resilience of the grape and wine sector.

Victorian-based Aquafab has set sail, landing contracts with major cruise lines including Disney, Princess, Holland, Seabourn, Silversea, and Crystal. The company has just launched a capital raise through Birchal to continue its impressive growth journey, hoping to expand its national presence and make its way into bars throughout the US and UK.