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Flexo, offset and digital operation Detpack is developing a range of fibre-based packaging alternatives for its clients, as it leads the charge away from plastic packaging.

The Adelaide-based business is innovating in multiple sectors, at AUSPACK it is showing its new fibre-based two-minute noodle cup for San Remo, new fibre-based packaging for fruit and vegetables that is currently being trialled by Woolworths in one of its flagship stores, and is also showing its new RecycleMe fibre-based packaging.

Romano Bolzon, national group sales manager at Detpak said, “We are working closely with customers. Sustainability is top of mind in food packaging, and Detpak is fully focused on developing packaging solutions that meet the sustainability demands of brands and consumers.”

In this AUSPACK video interview, Romano Bolzon speaks with PKN associate editor Wayne Robinson on Detpak's initiatives in sustainability.

Food & Drink Business

The Victorian government has set out its plan to halve food waste by 2030, with objectives to build a circular economy, find new ways to prevent food waste, and reuse and recycle food to limit its impact. In the first of a series of Smart Business articles with Food & Drink Business, CommBank looks at how some of Victoria’s food and beverage manufacturers are answering the call for solutions.

Galway Pipe's Bourbon Barrel Tawny 10 YO has received the Best Wine from Australia Award at the Frankfurt International Trophy 2024. More than 2500 wines were entered this year, with nine Australian wineries bringing home 21 awards.

Health and wellness trade show, Naturally Good, has announced the finalists in its annual Naturally Good Awards, with a gala event on 3 June to reveal the winners. The trade show runs from 2-4 June at the Sydney International Convention Centre.