• (l-r) John O'Connor and Ross Headifen
    (l-r) John O'Connor and Ross Headifen
Close×

First-time exhibitor Biogone has a range of plastic packaging solutions that are bio-degradable in landfill, as well as recyclable. Products include bin liners, tapes, bubble wrap and a range of warehousing solutions.

Company founder Ross Headifen said: “They have the same properties as plastic, but will biodegrade in landfill, thanks to an ingredient we insert in the process.”

John O’Connor, sales manager said: “The products biodegrade in landfill, essentially a bacteria turns them into poo.”

The company’s proprietary organic supplement to the plastic, added at the time of product production, allows naturally occurring microbes in landfills to digest the plastic and break it down into its constituents of a biogas and a sludge (humus).

The Biogone range is fully recyclable, and has the REDcycle stamp of approval.

Biogone is on stand H195. 

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.