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Measurement and precision instruments supplier Mettler Toledo has produced a free guide to avoiding problems in weighing.

Called Weighing the right way, the guide provides tips and tricks that will help users mitigate risk factors in the lab setting to enhance weighing accuracy.

Weighing is one of the most common laboratory tasks, and micro, semi-micro, analytical, and precision balances are now perfected to such a degree that special weighing rooms are generally no longer needed.

However, with these advances comes the risk that not enough care will be taken to prevent factors that can damage accuracy, particularly in micro and semi-micro ranges.

The guide covers critical weighing concepts such as linearity, measurement uncertainty, and minimum weight.

Weighing the right way can be downloaded here.

Food & Drink Business

C4C Packaging is set to reshape Australia’s wine and ready-to-drink (RTD) landscape with the launch of Oceania's first single-serve aseptic wine and alcoholic beverage co-manufacturing and packaging facility.

Pure Dairy has opened its new $100 million dairy manufacturing and processing plant in Dandenong South. The facility is 13,000 square metres and is already producing various dairy products for key hospitality and retail buyers.

Founded in 2005 by qualified naturopath, Narelle Plapp, Food for Health began when Plapp started hand-making muesli for her patients with coeliac disease. Twenty years on, the brand has grown into a household staple, stocked nationally in Coles and Woolworths. Food & Drink Business spoke with Plapp about building a major manufacturing company from one simple need.