Close×

Wingara Wine Group's La La Land range has welcomed a new Rosé variant to its eclectic collection of new generation wines, and with it an adventurous label design.

la la Land Rose label

PKN spoke to Wingara Wine Group marketing manager Annelie Mitchell, about the thinking behind the creative on this wine label.

“Josh O’Meara at Beetle Creative Melbourne designed and illustrated the label and local Mildura business, James Print was involved in evolving the specifications and printing," Mitchell said.

"The brief provided to Beetle Creative was to create a contemporary and eye catching package using fresh colours that complement pale dry Rosé and encapsulate summer drinking, as well as retain a similar brand persona to the rest of the La La Land range – striking, unique, slightly fantastical and quirky," she said.
 
"Research told us that in the $15+ price point in Australian retail, the Rosé market segment tends to be dominated by fairly ‘traditional’ brands and ‘conservative’ labels.

"The differentiation for many Rosé wines, especially imported French rose, is only the bottle shape. That indicated in Australia, where the growing Rosé category is being driven by a high proportion of millennials, there was opportunity to create a label significantly different to competitors, and which would appeal to a younger and new generation of wine drinkers.
 
"We already thought that flamingos would work well – pink colour, exotic, in fashion and a nice fit for a relaxing Rosé on a summer’s day. Then there just happens to be a slightly absurd scene in “Alice in Wonderland” (which is a wonderful source of inspiration for La La Land!) that uses flamingos as croquet clubs.

"The Queen of Hearts was also added, another character that just seemed to fit nicely and painting the white roses pink – all fitting in with the Alice theme. While the La La Land Malbec label invites people in, Josh wanted another perspective with the Flamingos running out of the label.
 
"James Print provided great advice on using embellishments to help the label pop and come to life."

La-la.jpg

Food & Drink Business

A new $75 million canning line at Coca-Cola Europacific Partners Australia’s (CCEP) Richlands facility in Brisbane, Queensland, has been designed to meet the growing energy drink market and support existing soft drink brands. CCEP Australia managing director, Orlando Rodriguez, said the line can process up to 120,000 cans per hour.

Global agrifood company, Simplot and End Food Waste Australia have been working on a series of food waste reduction initiatives including an Australian first on-farm potato loss measurement project and food waste profiling.

Multi-national supplier of water treatment and pumping systems, Smith & Loveless Australia (S&L), has acquired CST Wastewater Solutions, merging the companies to provide more advanced wastewater technology services and capabilities.