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Two-dimensional barcodes could be the one barcode to rule them all, according to Mark Dingley, CEO of Matthews Australia. We caught up with him on video after his presentation at Print21 + PKN LIVE 2019.

Dingley highlighted a trial at Woolworths of 2D barcodes, which he says improve traceability and digital connectivity.

“The Woolworths announcement is evolutionary in the fact that 2D barcode at point-of-sale provides significant supply chain advantages. I’m keen to see how the pilot goes over the next couple of months, and then how that is going to be rolled out on fresh food in particular.

“We can pack a lot more into a 2D barcode, and that will have an impact on the supply chain,” he said, highlighting benefits such as more accurate product recalls.

Security was high on Dingley’s presentation agenda as he warned attendees that anti-fraud activity costs an estimated $50bn per year, and Australia’s good reputation is making our products a prime target for counterfeiters.

“Demonstrating that you have some form of technology wrapped around your products dramatically reduces your ability to be targeted,” he said.

Food waste was also on the list, with 2D barcodes able to provide more accurate use-by dates, according to Dingley; an estimated 40 per cent of all food produced in Australia goes to waste, resulting in $20bn in losses every year.

“It provides dynamic data – best-before date, use-by date. It’s about food safety: not consuming expired product, but also mitigating food waste.

“The strawberry crisis is a good example – the whole industry was impacted by a few affected businesses. The 2D barcode will give us the ability to have better transparency through the supply chain, and limit the damage that can be done,” he said.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.