Close×

Locally grown and distilled craft gin brand, Garden Grown Gin has launched Sydney’s first gin refilling station at artisanal bottle shop, The Drink Hive at The Cannery in Rosebery, where for a limited time customers can refill their empty gin bottles at a reduced cost, while reducing waste.

Customers can refill their bottles with Grown Spirits’ Garden Grown Gin at a reduced cost until the end of March.
Customers can refill their bottles with Grown Spirits’ Garden Grown Gin at a reduced cost until the end of March.

Grown Spirits’ Garden Grown Gin bottles can be refilled until the end of March. Rather than paying the full recommended retail price of $85, customers re-using their own bottle will pay $76 for a 700ml refill.

“Ten years ago, when we created our bottle we were mindful of unnecessary waste and designed it to have a life beyond just single use,” said Frank Bethel, co-owner of Grown Spirits. “That’s why we’ve always actively encouraged our customers to repurpose their bottle as a vase or water bottle. And now with this initiative, people can refill their bottle with our gin, saving waste while saving a bit of money.”

Gregoire Bertaud, owner of The Drink Hive said, “Sustainability is key for our business and we are beyond thrilled to partner with Grown Spirits to launch the first refill station in Sydney with their award-winning Garden Grown gin.”

While refillable options for wine and beer have been gaining momentum in recent years, this is the first time gin will be offered to Sydney customers in this way.

The Gin Refill Station will run until 31 March at The Drink Hive, The Cannery, 61-71 Mentmore Avenue, Rosebery, NSW 2018. Click here to check for opening hours.

Food & Drink Business

Reploid Group is expanding into Oceania, with the launch of a new sales company in New Zealand. Reploid builds modular plants that use insect larvae to repurpose food waste, having the potential to fill the gap left by Goterra’s collapse into voluntary administration earlier this year.

Welcome to the July edition of PLAY, your monthly wrap-up of the biggest stories shaping Australia's food and beverage manufacturing industry. This month we're looking at court action, a major take-private deal, alleged tomato provenance fraud, new leadership and investment in manufacturing capability. Let's get into it. 

Winners of the 2026 Australasian Packaging Innovation & Design (PIDA) Awards were recognised last week during foodpro 2026, a showcase of how the industry is incorporating circularity, usability, accessibility and digital functionality into packaging solutions across the board.