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The second AIP State of Industry Webinar will be held on Wednesday the 15 May with GS1 Australia. It will include discussions on the National Framework for Recycled Content Traceability, the future of 2D and QR codes, the Packaging Catalogue and the Packaging Passport.

The presentation will focus on importance of identification, common language, standards and registries to share information; current application across the product lifecycle, with a focus on importance of traceability at the early manufacturing stages with a run through of a case study into the plastics traceability guideline, developed by the plastics equipment manufacturing sector for that sector in Germany.

The GS1 Australia speaker will be Dharshi Hasthanayake, manager – Sustainability and Circularity.

All AIP webinars attain points towards the Certified Packaging Professional (CPP) designation.

Register to attend here.

 

Food & Drink Business

The Victorian government has set out its plan to halve food waste by 2030, with objectives to build a circular economy, find new ways to prevent food waste, and reuse and recycle food to limit its impact. In the first of a series of Smart Business articles with Food & Drink Business, CommBank looks at how some of Victoria’s food and beverage manufacturers are answering the call for solutions.

Galway Pipe's Bourbon Barrel Tawny 10 YO has received the Best Wine from Australia Award at the Frankfurt International Trophy 2024. More than 2500 wines were entered this year, with nine Australian wineries bringing home 21 awards.

Health and wellness trade show, Naturally Good, has announced the finalists in its annual Naturally Good Awards, with a gala event on 3 June to reveal the winners. The trade show runs from 2-4 June at the Sydney International Convention Centre.