When Innova Market Insights (IMI) released its annual Top 10 Trends report for 2024, having explored global influences, consumer, food, and beverage trends, it was ‘Ingredients: Taking the Spotlight’ that took out top spot.
German researchers have harvested protein and vitamin B9 from microbes by feeding them hydrogen, oxygen, and carbon dioxide, which has potential to reduce carbon emissions from food production and produce a sustainable protein alternative.
Canadian-American multinational drink and brewing company, Molson Coors, has announced a US distribution agreement for the range of better-for-you non-alcoholic cocktails offered by Naked Life.
