Brought to you by Currie Group.
Entries are now open for the 2026 Melbourne Royal Australian International Spirits Awards (AISA), formally open to international spirits producers for the first time.
Last month, co-founders of Freshwater Bev Tech and beverage brands, Mrs Toddy’s Tonic, and SUMMi sodas, Sophie and Paul Todd, recently returned from Future Food-Tech 2026 in San Francisco. They wrote this report on the experience for Food & Drink Business.
Queensland-based non-alcoholic spirits producer, Barnes and Brown Distilling Co., has launched into the Southeast Asian market through an exclusive partnership with Zero Proof Collective, a new alcohol-free distribution and brand building company in Singapore.
